Tenderloin = Has dalam
Sirloin = Has luar
Chuck = sampil
Rib = Iga
Ribeye = lamusir
Blade = punuk
Round = gandik/ paha belakang
Rump = tanjung
Brisket = sandung lamur
Oxtail = buntut
tendon = urat
Knuckle = kelapa
Tripe = babat
Offal = jeroan